Eric’s Oysters - GF
Hand picked and shucked on-site. East coast oysters. Ginger Hot Sauce, Mignotte, Horseradish.
Sage and Ricotta Gnudi
Cured Ricotta balls Fried in Emerald Grasslands herbed butter served with crispy sage leaves.
Charcuterie - GF
Guancale, Coppa, Finnociona olives, cheese, grapes, Pickles, Brassica mustard, Harvest Pate
Petis Farcis - V option available
Wild Mushroom and Veal stuffed baby vegetables (seasonal)
Roasted Rapini Aritichoke Dip - V
Roasted rapini, cannelloni bean, cheese dip.
Pastry pirogies filled with rabbit rillettes. Clotted cream, tandoori carrot puree, pickled radishes.
Smoked Trout & Roe - GF
Inland Caviar and hot smoked Pate
Salmon Candy Canape
Just like they make in Tofino.
Stuffed Chicken Wings - GF
Petis Farci but in boneless wings
Blistered Shishitos - V, GF
It’s all fun til you get the hot one.
Short Ribs - GF
Lager Chips - V
Beer marinated and freshly fried potato chips and aoili.
Jalapeno Hushpuppies - V, D
Corn fritters and local honey.
Smoked Tri Tip Tacos - GF
Rubbed and smoked til shredded Beef tri tip, pico de Gallo, guacamole
Flautas - V option available
Taquitos but not from sev
Grilled Octopus - GF
Braised and grilled Octopus served with pickled fennel and Naval supreme